GETTING MY TEOW CHEE CHOW TO WORK

If I have a gripe, it’s only small but it surely does make a difference. Knife work on the shallots are rough and will be enhanced for far better flavour release. When shallots are diced incredibly wonderful, just a little goes a long way and visually, In addition it seems to be much more elegant and refined for a garnish.Be vigilant to the stree